Chilean Cucumber and Carrot Salad Recipe

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Chilean Cucumber and Carrot Salad
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Ingredients:

Directions:

  1. Toss sliced veggies with fresh lime juice and sprinkle with chili powder.
  2. Adjust the seasoning to your own taste and serve.
  3. This salad does not hold well so please enjoy right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.19 Kcal (97 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 33.34mg 1%
Potassium 191.97mg 4%
Total Carbs 5.27g 2%
Sugars 2.29g 9%
Dietary Fiber 1.65g 7%
Protein 0.9g 2%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 25.09 Kcal (105 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 36.07mg 1%
Potassium 207.71mg 4%
Total Carbs 5.7g 2%
Sugars 2.48g 9%
Dietary Fiber 1.79g 7%
Protein 0.97g 2%
Vitamin C 7.2mg 11%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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