Directions:
- Cut top off the bread loaf and remove the center.....make sure you leave enough for the shell. Cut up bread from center into small pieces.
- Mix remaining ingredients in small bowl. Spoon into bread bowl. Cover with top of bread. Place on baking sheet.
- Bake 350 degrees for one hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.08 Kcal (2579 kJ) | ||
| Calories from fat | 455.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.58g | 78% | |
|---|---|---|---|
| Cholesterol | 81.03mg | 27% | |
| Sodium | 1755.32mg | 73% | |
| Potassium | 193.3mg | 4% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 804.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 261.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 78% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 27% | |
| Sodium | 1006.79mg | 73% | |
| Potassium | 110.87mg | 4% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 17.89g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 461.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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