Directions:
- In non-stick pan, saute onions in butter till softened.
- Cube cheese and add.
- Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
- Cook, stirring, til melted over low heat.
- Set aside.
- Cut top third off bread, cut top into bite-sized cubes.
- Hollow out inside leaving a 1/2 shell. Cut inside pieces into bite-sized pieces.
- Place bread bowl onto platter.
- Place bread cubes around bread bowl for dipping.
- Pour cheese sauce into bread bowl.
- Serve!
- *You can sub regular velveeta if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 119.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 892.09mg | 37% | |
| Potassium | 26.27mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 258.77 Kcal (1083 kJ) | ||
| Calories from fat | 148.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 20% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 18% | |
| Sodium | 1107.76mg | 37% | |
| Potassium | 32.62mg | 1% | |
| Total Carbs | 14.75g | 4% | |
| Sugars | 5.84g | 19% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 14.72g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 261.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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