Directions:
- Dust turkey with flour.
- In a large, heavy-bottom pot, heat oil and butter over medium-high heat.
- Add turkey and saute on all sides until lightly browned. Remove turkey and set aside.
- Add onions, celery, carrots, potatoes, garlic and rosemary.
- Saute for 10 minutes or until onions become transparent.
- Return turkey to the pot and add white wine and chicken stock. Cover and simmer for 20 minutes or until vegetables are tender.
- Stir in cream and season to taste.
- Slice the top third of the kaiser bun off.
- Hollow the bottom of the bun out, leaving a 1/4 inch bread crust to form a bowl.
- 4. Fill each bun with stew, place lid on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.6 Kcal (8652 kJ) | ||
| Calories from fat | 1417.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.46g | 242% | |
|---|---|---|---|
| Cholesterol | 79.57mg | 27% | |
| Sodium | 1345.9mg | 56% | |
| Potassium | 1428.61mg | 30% | |
| Total Carbs | 99.39g | 33% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 115.12g | 230% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 242% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 27% | |
| Sodium | 91.96mg | 56% | |
| Potassium | 97.61mg | 30% | |
| Total Carbs | 6.79g | 33% | |
| Sugars | 0.87g | 51% | |
| Dietary Fiber | 0.41g | 24% | |
| Protein | 7.87g | 230% | |
| Vitamin C | 0.8mg | 19% | |
| Vitamin A | 0.1mg | 36% | |
| Iron | 0.1mg | 6% | |
| Calcium | 6.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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