Directions:
- (If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns - it will take only a few minutes.).
- Heat oil in wok or skillet. Add prawns and stir-fry until just pink.
- Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.16 Kcal (1772 kJ) | ||
| Calories from fat | 361.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Sodium | 289.38mg | 12% | |
| Potassium | 4.77mg | 0% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 315.15 Kcal (1319 kJ) | ||
| Calories from fat | 269.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 62% | |
|---|---|---|---|
| Sodium | 215.52mg | 12% | |
| Potassium | 3.55mg | 0% | |
| Total Carbs | 1.46g | 1% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.41g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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