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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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What could be simpler than this recipe? I like to serve it with rice and an Asian vegetable mixture (I get mine from the frozen food section of my grocery store). Ingredients:
2 tablespoons vegetable oil |
1 lb shrimp prawns, peeled and deveined |
3 tablespoons chili-garlic sauce, such as lee kum kee brand (usually in the asian section) |
1 green onion, sliced |
Directions:
1. (If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns - it will take only a few minutes.).
2. Heat oil in wok or skillet. Add prawns and stir-fry until just pink.
3. Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.
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