Chinese Beef Recipe

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Chinese Beef
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Ingredients:

Directions:

  1. Coat the beef in cornstarch and mix with the ingredients except the green onions.
  2. Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
  3. Put the rest in the skillet and cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.15 Kcal (3727 kJ)
Calories from fat 592.73 Kcal
% Daily Value*
Total Fat 65.86g 101%
Cholesterol 77.1mg 26%
Sodium 2084.64mg 87%
Potassium 524.5mg 11%
Total Carbs 50.96g 17%
Sugars 41.06g 164%
Dietary Fiber 0.61g 2%
Protein 27.96g 56%
Vitamin C 1.4mg 2%
Iron 3.5mg 19%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 303.46 Kcal (1271 kJ)
Calories from fat 202.06 Kcal
% Daily Value*
Total Fat 22.45g 101%
Cholesterol 26.28mg 26%
Sodium 710.66mg 87%
Potassium 178.81mg 11%
Total Carbs 17.37g 17%
Sugars 14g 164%
Dietary Fiber 0.21g 2%
Protein 9.53g 56%
Vitamin C 0.5mg 2%
Iron 1.2mg 19%
Calcium 28mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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