Chili Con Queso Recipe

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Chili Con Queso
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Ingredients
5
Count
Nutrition
140
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef;pour off fat. Put in crock pot. Add Velveeta,chilies with juice,chili powder,salt and pepper to crock pot.
  2. Cook on low 2 to 4 hours. Serve warm.
  3. If too thick,thin with 4oz. tomato juice.
  4. Note: 2 hours is reasonably thick. 4 hours borders on too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.79 Kcal (585 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 23mg 8%
Sodium 535.45mg 22%
Potassium 65.29mg 1%
Total Carbs 4.42g 1%
Sugars 3.38g 14%
Dietary Fiber 0.19g 1%
Protein 7.07g 14%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 211.37 Kcal (885 kJ)
Calories from fat 140.89 Kcal
% Daily Value*
Total Fat 15.65g 16%
Cholesterol 34.77mg 8%
Sodium 809.61mg 22%
Potassium 98.71mg 1%
Total Carbs 6.68g 1%
Sugars 5.12g 14%
Dietary Fiber 0.29g 1%
Protein 10.69g 14%
Vitamin C 4.9mg 5%
Iron 0.7mg 3%
Calcium 179.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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