Directions:
- Brown the ground beef.
- Add tomato soup and chilies or peppers.
- Let this simmer for 40 minute.
- Stir in Velvetta cheese and continue to stir until melted.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.95 Kcal (2206 kJ) | ||
| Calories from fat | 345.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 1559.08mg | 65% | |
| Potassium | 367.49mg | 8% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 31.77g | 64% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 353mg | 35% | |
| Amount Per 100 g | |||
| Calories | 225.35 Kcal (943 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 59% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 35% | |
| Sodium | 666.73mg | 65% | |
| Potassium | 157.15mg | 8% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 4.58g | 43% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.58g | 64% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 150.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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