Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients:

Directions:

  1. Spread cream cheese on bottom and sides of microwaveable pie plate.
  2. Spread chili over cream cheese then sprinkle with cheese.
  3. Microwave on high for 3 minutes then serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.81 Kcal (1117 kJ)
Calories from fat 190.52 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 66.54mg 22%
Sodium 527mg 22%
Potassium 257.1mg 5%
Total Carbs 7.81g 3%
Sugars 1.68g 7%
Dietary Fiber 2.13g 9%
Protein 11.99g 24%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 274.6mg 27%
Amount Per 100 g
Calories 240.19 Kcal (1006 kJ)
Calories from fat 171.52 Kcal
% Daily Value*
Total Fat 19.06g 33%
Cholesterol 59.91mg 22%
Sodium 474.43mg 22%
Potassium 231.45mg 5%
Total Carbs 7.03g 3%
Sugars 1.51g 7%
Dietary Fiber 1.91g 9%
Protein 10.79g 24%
Vitamin C 1mg 2%
Vitamin A 0.3mg 10%
Iron 1.4mg 9%
Calcium 247.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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