Double Chili Cheese Dip Recipe

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Double Chili Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.27 Kcal (236 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 12.49mg 4%
Sodium 106.11mg 4%
Potassium 79.33mg 2%
Total Carbs 2.15g 1%
Sugars 0.85g 3%
Dietary Fiber 1.13g 5%
Protein 2.93g 6%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 297.52 Kcal (1246 kJ)
Calories from fat 204.04 Kcal
% Daily Value*
Total Fat 22.67g 7%
Cholesterol 66.02mg 4%
Sodium 561.04mg 4%
Potassium 419.47mg 2%
Total Carbs 11.37g 1%
Sugars 4.48g 3%
Dietary Fiber 5.98g 5%
Protein 15.48g 6%
Vitamin C 4.1mg 1%
Vitamin A 0.2mg 1%
Iron 3.1mg 3%
Calcium 425.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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