Chile Relleno Casserole Recipe

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Ingredients:

Serving

Directions:

Rinse, remove seeds and drain chilies. alternate chilies and cheese to make 3 layers each in a buttered 9 x13 pan.
Beat eggs with flour and salt. blend in milk. pour over chilies and cheese. bake for 30 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.69 Kcal (2682 kJ)
Calories from fat	386.43 Kcal
		% Daily Value*
Total Fat	42.94g	66%
Cholesterol	152.25mg	51%
Sodium	2142.09mg	89%
Potassium	1828.32mg	39%
Total Carbs	47.98g	16%
Sugars	6.8g	27%
Dietary Fiber	30.03g	120%
Protein	35.95g	72%
Vitamin C	1.3mg	2%
Vitamin A	1.1mg	38%
Iron	15.5mg	86%
Calcium	973.3mg	97%

Amount Per 100 g
Calories	302.55 Kcal (1267 kJ)
Calories from fat	182.48 Kcal
		% Daily Value*
Total Fat	20.28g	66%
Cholesterol	71.9mg	51%
Sodium	1011.56mg	89%
Potassium	863.39mg	39%
Total Carbs	22.66g	16%
Sugars	3.21g	27%
Dietary Fiber	14.18g	120%
Protein	16.98g	72%
Vitamin C	0.6mg	2%
Vitamin A	0.5mg	38%
Iron	7.3mg	86%
Calcium	459.6mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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