Directions:
- Heat chicken broth to a low boil.
- Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
- Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
- Reduce to a simmer and add chicken, diced green chilies and beans.
- Simmer for 30 minutes.
- Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
- Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.48 Kcal (450 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 17mg | 6% | |
| Sodium | 202.33mg | 8% | |
| Potassium | 156.57mg | 3% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 8% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 6% | |
| Sodium | 428.29mg | 8% | |
| Potassium | 331.42mg | 3% | |
| Total Carbs | 22.8g | 4% | |
| Sugars | 2.93g | 6% | |
| Dietary Fiber | 3.33g | 6% | |
| Protein | 8.83g | 8% | |
| Vitamin C | 52.2mg | 41% | |
| Iron | 1.5mg | 4% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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