Easy Tortilla Soup Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans reduced-sodium chicken broth
1 cup prepared mild salsa or 1 cup medium salsa ( pace picante medium recommended)
1 cup dried tomato , halves sniped into thin strips
1 (7 oz) can corn kernels
1 tsp ground cumin
1/4 cup chopped cilantro
2 tbsp lime juice
2 cups broken tortilla chips
1 small avocado, peeled,seeded and cut into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Directions:

In 2-quart saucepan, mix broth, salsa, dried tomatoes corn and cumin.
Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender.
Mix in 2 tablespoons of the cilantro and the lime juice.
Ladle hot soup into 4 bowls.
Divide the remaining cilantro, the tortilla chips, avocado and cheese among the 4 bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.99 Kcal (3437 kJ)
Calories from fat	394.34 Kcal
		% Daily Value*
Total Fat	43.82g	67%
Cholesterol	26.32mg	9%
Sodium	1017.49mg	42%
Potassium	842.48mg	18%
Total Carbs	92.85g	31%
Sugars	6.09g	24%
Dietary Fiber	11.41g	46%
Protein	18.6g	37%
Vitamin C	14.2mg	24%
Vitamin A	0.3mg	10%
Iron	2.1mg	11%
Calcium	379.9mg	38%

Amount Per 100 g
Calories	248.14 Kcal (1039 kJ)
Calories from fat	119.18 Kcal
		% Daily Value*
Total Fat	13.24g	67%
Cholesterol	7.96mg	9%
Sodium	307.53mg	42%
Potassium	254.63mg	18%
Total Carbs	28.06g	31%
Sugars	1.84g	24%
Dietary Fiber	3.45g	46%
Protein	5.62g	37%
Vitamin C	4.3mg	24%
Vitamin A	0.1mg	10%
Iron	0.6mg	11%
Calcium	114.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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