Greek Chicken Pasta Recipe

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Ingredients:

Serving

2 cups uncooked penne pasta
1/4 cup butter, cubed
1 large onion, chopped
1/4 cup king arthur unbleached all-purpose flour
1 can (14-1/2 oz) reduced-sodium chicken broth
3 cups shredded rotisserie chicken
1 jar (7-1/2 oz) marinated quartered artichoke hearts, drained
1 cup (4 oz) crumbled feta cheese
1/2 cup chopped oil-packed sun-dried tomatoes
1/3 cup sliced pitted greek olives
2 tbsp minced fresh parsley

Directions:

Cook pasta according to package directions.
Meanwhile, in a large ovenproof skillet, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives.
Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.83 Kcal (3679 kJ)
Calories from fat	606.84 Kcal
		% Daily Value*
Total Fat	67.43g	104%
Cholesterol	199.8mg	67%
Sodium	726.69mg	30%
Potassium	571.83mg	12%
Total Carbs	35.7g	12%
Sugars	4.81g	19%
Dietary Fiber	5.84g	23%
Protein	28.86g	58%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	245.08 Kcal (1026 kJ)
Calories from fat	169.23 Kcal
		% Daily Value*
Total Fat	18.8g	104%
Cholesterol	55.72mg	67%
Sodium	202.66mg	30%
Potassium	159.47mg	12%
Total Carbs	9.96g	12%
Sugars	1.34g	19%
Dietary Fiber	1.63g	23%
Protein	8.05g	58%
Vitamin C	4.5mg	27%
Iron	0.5mg	11%
Calcium	30.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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