Directions:
- Cook noodles according to package directions; drain. Meanwhile, heat broth in a large saucepan over high heat until boiling. Reduce heat to medium-low and add chicken, mushrooms, gingerroot and soy sauce; simmer for 3 minutes. Just before serving, add cooked noodles and green onions and heat through. Ladle soup into bowls and garnish with cilantro.
- Nutritional Information Per Serving: Calories 110; Total fat 2g; Saturated fat 0g; Cholesterol 35mg; Sodium 520mg; Carbohydrate 12g; Fiber 1g; Protein 11g; Vitamin A 0%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 8%DV.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.82 Kcal (100 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 163.25mg | 7% | |
| Potassium | 67.41mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.99 Kcal (280 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 2% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 1% | |
| Sodium | 459.06mg | 7% | |
| Potassium | 189.54mg | 1% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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