Directions:
- Light your grill and brush the grate with oil once it is heated. Run a bamboo skewer that has been soaked in water through the garlic cloves. Grill the skewered garlic and the chilies until blackened, occasionally turning to get all sides, about 5-6 minutes for the garlic and about 20 minutes for the chiles. Remove from grill and place in a bowl covered with saran wrap to cool. Peel, core and de-seed chiles and cut into 1/4 strips, then peel the garlic cloves.
- Place peeled garlic and two-thirds of the chiles in a food processor or blender. Add cilantro, cumin, lime juice, oregano and water and process until smooth. Season with salt and fresh pepper and pour into a small saucepan. Simmer sauce over medium-high heat, stirring occasionally, until the sauce is slightly thickened, approximately 5 minutes. In a small bowl, toss the remaining roasted chiles with cheese.
- Shape the sirloin into 4 equal patties about 3/4 thick and season generously with salt and pepper. Grill the burgers over a medium-hot fire for about 10 minutes, turning once, for medium-rare meat. Remove the burgers from direct heat and brush the insides of the buns with oil and grill face down until lightly toasted, no more then a 1 minute.
- Place burgers on the bottom halves of the buns. Top the burgers with the chile-cheese mixture and a generous helping of the salsa verde. Cover with tops of buns and serve immediately, passing the remaining salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.75 Kcal (3897 kJ) | ||
| Calories from fat | 199.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 169.55mg | 57% | |
| Sodium | 621.9mg | 26% | |
| Potassium | 2875.37mg | 61% | |
| Total Carbs | 147.53g | 49% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 43.66g | 175% | |
| Protein | 65.36g | 131% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 20mg | 111% | |
| Calcium | 1004.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 187.86 Kcal (787 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 34% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 57% | |
| Sodium | 125.52mg | 26% | |
| Potassium | 580.35mg | 61% | |
| Total Carbs | 29.78g | 49% | |
| Sugars | 1.78g | 35% | |
| Dietary Fiber | 8.81g | 175% | |
| Protein | 13.19g | 131% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 4mg | 111% | |
| Calcium | 202.8mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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