Cowboy Caviar Recipe

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Cowboy Caviar
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Ingredients:

Directions:

  1. Mix all dressing ingredients together and set aside.
  2. Mix all veggies together in a large bowl.
  3. Add dressing and mix together well.
  4. If you can wait, give the mixture an hour or so for the flavors to really come out. The longer it sits, the better it tastes. But it's delicious to eat straight away too.
  5. Note: I rarely use the exact ingredient amounts. It's good to substitute black or red beans for the pinto beans or to use regular corn for shoepeg. I've used red wine vinegar in place of garlic red wine vinegar as well. You can even add hot sauce if you like spicy. I always double the recipe (but not necessarily the dressing) and eat on it for days. It's good in burritos, pitas, or on top salads, anything really. It's a very flexible recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.5 Kcal (743 kJ)
Calories from fat 152.91 Kcal
% Daily Value*
Total Fat 16.99g 26%
Sodium 7.13mg 0%
Potassium 327.84mg 7%
Total Carbs 7.2g 2%
Sugars 1.62g 6%
Dietary Fiber 4.02g 16%
Protein 1.5g 3%
Vitamin C 9.8mg 16%
Iron 0.8mg 5%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 159.83 Kcal (669 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 26%
Sodium 6.42mg 0%
Potassium 295.2mg 7%
Total Carbs 6.48g 2%
Sugars 1.46g 6%
Dietary Fiber 3.62g 16%
Protein 1.35g 3%
Vitamin C 8.8mg 16%
Iron 0.7mg 5%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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