Moroccan Grilled Chicken Recipe

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Ingredients:

Serving

1/2 cup olive oil
3 garlic cloves, minced
1/4 cup fresh lemon juice (about 2 lemons)
3 tbsp chopped fresh cilantro
1 tsp ground cumin
1 tsp ground ginger
1 tsp ground turmeric
3/4 tsp salt
1/4 tsp red pepper flakes
3 lbs boneless skinless chicken breasts

Directions:

Combine first 9 ingredients in a large, resealable plastic bag; add chicken to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl, and refrigerate 1 hour, turning occasionally.
Remove chicken from marinade, discarding marinade. Grill the chicken, with the grill lid closed, over medium heat (400 to 450 degrees) until chicken is firm and juices run clear, 8-12 minutes or until done, turning once or twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.11 Kcal (1709 kJ)
Calories from fat	230.28 Kcal
		% Daily Value*
Total Fat	25.59g	39%
Cholesterol	133.78mg	45%
Sodium	1024.28mg	43%
Potassium	673.81mg	14%
Total Carbs	1.67g	1%
Sugars	0.35g	1%
Dietary Fiber	0.16g	1%
Protein	45.54g	91%
Vitamin C	4.8mg	8%
Iron	0.4mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	157.5 Kcal (659 kJ)
Calories from fat	88.87 Kcal
		% Daily Value*
Total Fat	9.87g	39%
Cholesterol	51.63mg	45%
Sodium	395.29mg	43%
Potassium	260.03mg	14%
Total Carbs	0.65g	1%
Sugars	0.14g	1%
Dietary Fiber	0.06g	1%
Protein	17.58g	91%
Vitamin C	1.8mg	8%
Iron	0.2mg	2%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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