Chile Relleno Casserole Recipe

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Ingredients:

Serving

7 pieces sourdough bread
4 eggs, whole
2 cups milk
1 (7 oz) can diced green chilies
4 cups colby-monterey jack cheese, shredded
7 tbsp butter or 7 tbsp margarine

Directions:

Butter both sides of sourdough bread. Lay in bottom of 9x13 dish. Sprinkle with cheese.
In a bowl, mix eggs until frothy. Add milk. Mix until combined. Add can of chilies (do not drain). Stir to combine.
Pour over top of bread, ensuring the chilies are distributed evenly. Let sit for 5 minutes.
Cook for 30 minutes in a 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.03 Kcal (2148 kJ)
Calories from fat	307.44 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	143.38mg	48%
Sodium	709.29mg	30%
Potassium	197.74mg	4%
Total Carbs	26.46g	9%
Sugars	3.28g	13%
Dietary Fiber	0.79g	3%
Protein	27.46g	55%
Vitamin C	5.7mg	10%
Vitamin A	0.9mg	29%
Iron	1.8mg	10%
Calcium	640mg	64%

Amount Per 100 g
Calories	281.35 Kcal (1178 kJ)
Calories from fat	168.6 Kcal
		% Daily Value*
Total Fat	18.73g	53%
Cholesterol	78.63mg	48%
Sodium	388.98mg	30%
Potassium	108.44mg	4%
Total Carbs	14.51g	9%
Sugars	1.8g	13%
Dietary Fiber	0.44g	3%
Protein	15.06g	55%
Vitamin C	3.1mg	10%
Vitamin A	0.5mg	29%
Iron	1mg	10%
Calcium	351mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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