Directions:
- Place bread in sprayed 13x9 baking pan -
- Combine eggs, milk, salt, nutmeg and vanilla.beat well.pour mixture over bread, cover and refrigerate overnight.
- Melt 1 tbls butter in electric skillet at 300*.
- Remove 6 slices of bread and cook in butter 10-12 minutes on each side or cooked through.
- Repeat with remainder of bread.
- To prepare ORANGE BUTTER:.
- Combine softened butter, and powdered sugar till light and fluffy - add orange juce and beat till well blended.
- Makes 2 cups of orange butter.enough for bread.will keep in refrigerator a couple of weeks.if it lasts that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.05 Kcal (1842 kJ) | ||
| Calories from fat | 237.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 140.39mg | 47% | |
| Sodium | 478.13mg | 20% | |
| Potassium | 537.02mg | 11% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.61 Kcal (936 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 41% | |
|---|---|---|---|
| Cholesterol | 71.34mg | 47% | |
| Sodium | 242.96mg | 20% | |
| Potassium | 272.88mg | 11% | |
| Total Carbs | 20.59g | 14% | |
| Sugars | 8.56g | 67% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 5.67g | 22% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 73mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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