Directions:
- Cut cheese into small thin slices.
- Thinly slice the bread.
- Butter a souffle dish(or similar ovenproof dish).
- Fill with alternate layers of bread and cheese.
- Bring milk to boil, beat eggs and take milk off the heat.
- Pour beaten egg slowly into milk, stirring constantly.
- Season with salt,pepper and nutmeg and pour over bread and cheese
- Leave to soak for 10 mins, occasionally loosening edges with a spatula.
- Dot surface with knobs of butter and cook in a hot oven 450F for 40 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.26 Kcal (1734 kJ) | ||
| Calories from fat | 275.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 270.08mg | 90% | |
| Sodium | 350.35mg | 15% | |
| Potassium | 140.36mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 27.85g | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 708.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 312.6 Kcal (1309 kJ) | ||
| Calories from fat | 208.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 47% | |
|---|---|---|---|
| Cholesterol | 203.8mg | 90% | |
| Sodium | 264.37mg | 15% | |
| Potassium | 105.91mg | 3% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 21.01g | 56% | |
| Iron | 1.1mg | 8% | |
| Calcium | 534.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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