Baked French Toast Recipe

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Ingredients:

Serving

1 (1 lb) loaf french bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 tsp vanilla extract
1/4 tsp ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tbsp light corn syrup

Directions:

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.47 Kcal (1744 kJ)
Calories from fat	169.3 Kcal
		% Daily Value*
Total Fat	18.81g	29%
Cholesterol	151.63mg	51%
Sodium	276.94mg	12%
Potassium	229.04mg	5%
Total Carbs	52.97g	18%
Sugars	31.15g	125%
Dietary Fiber	0.78g	3%
Protein	10.62g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	227.54 Kcal (953 kJ)
Calories from fat	92.5 Kcal
		% Daily Value*
Total Fat	10.28g	29%
Cholesterol	82.84mg	51%
Sodium	151.31mg	12%
Potassium	125.13mg	5%
Total Carbs	28.94g	18%
Sugars	17.02g	125%
Dietary Fiber	0.43g	3%
Protein	5.8g	21%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	13%
Calcium	76.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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