Directions:
- In a bowl combine the blueberry preserves with 1 tablespoons cinnamon. Spread on the bottom of a 9x13 pan.
- Slice the french bread into 1/2 inch slices, butter both sides and place in a single layer ontop of the blueberry mixture.
- Mix together the 4 eggs, 1/2 cup milk, 1 teaspoon vanilla extract and the 1/2 teaspoon baking powder together. Pour mixture over the bread. Sprinkle with 1 1/2 cups shredded cheddar cheese.
- Cover and bake 350' for 30 minutes. Uncover and bake an additional 10 minutes, or until done.
- If desired sprinkle with cinnamon sugar and garnish with fresh blueberries. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.68 Kcal (2209 kJ) | ||
| Calories from fat | 250.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 179.86mg | 60% | |
| Sodium | 283.03mg | 12% | |
| Potassium | 166.93mg | 4% | |
| Total Carbs | 86.05g | 29% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 285.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 43% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 60% | |
| Sodium | 138.4mg | 12% | |
| Potassium | 81.63mg | 4% | |
| Total Carbs | 42.08g | 29% | |
| Sugars | 10.28g | 84% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 6.36g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 139.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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