Directions:
- Combine rice, sour cream, and salt in a medium mixing bowl; stir well. Spoon one-third of rice mixture into a buttered 2-quart casserole.
- Layer half each of cubed cheese and green chiles on top; repeat layers with rice mixture, cubed cheese, and chiles, ending with remaining rice mixture. Sprinkle shredded cheese over top. Bake at 350° for 30 minutes or until thoroughly heated and cheese melts. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.91 Kcal (439 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 109.46mg | 5% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 3% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 147.73mg | 5% | |
| Potassium | 268.55mg | 4% | |
| Total Carbs | 24.2g | 6% | |
| Sugars | 4.82g | 14% | |
| Dietary Fiber | 4.43g | 13% | |
| Protein | 6.09g | 9% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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