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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 cups hot cooked rice |
1 (16-ounce) carton commercial sour cream |
1/4 teaspoon salt |
1 (8-ounce) package monterey jack cheese, cubed |
2 (4-ounce) cans chopped green chiles, undrained |
1/2 cup (2 ounces) shredded monterey jack cheese |
Directions:
1. Combine rice, sour cream, and salt in a medium mixing bowl; stir well. Spoon one-third of rice mixture into a buttered 2-quart casserole.
2. Layer half each of cubed cheese and green chiles on top; repeat layers with rice mixture, cubed cheese, and chiles, ending with remaining rice mixture. Sprinkle shredded cheese over top. Bake at 350° for 30 minutes or until thoroughly heated and cheese melts. Serve hot.
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