Argentine Rice-Veggie Salad Recipe

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Argentine Rice-Veggie Salad
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Ingredients:

Directions:

  1. In a small saucepan, bring the rice, 1 cup water and 1/4 teaspoon salt to a boil. Lower the heat, cover and simmer until the water is absorbed, about 17 minutes. Fluff with a fork and let cool.
  2. Meanwhile, fill another saucepan with salted water. Add the carrot, bring to a boil and cook for 2 minutes. Using a slotted spoon, transfer to a bowl; toss with 2 tablespoon olive oil, the vinegar and oregano. Season with salt and pepper.
  3. In the same saucepan, blanch the corn in the boiling water for 3 minutes; transfer to the bowl with the carrot. Add the peas to the boiling water and cook for 1 minute. Transfer to the bowl.
  4. Add the rice, cubed celery, chopped celery leaves and onion to the bowl, season with salt and pepper, drizzle with the remaining 2 tablespoon olive oil and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.4 Kcal (1187 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 23%
Sodium 80.15mg 3%
Potassium 302.97mg 6%
Total Carbs 32.48g 11%
Sugars 4.53g 18%
Dietary Fiber 4.17g 17%
Protein 4.75g 10%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 170.42 Kcal (714 kJ)
Calories from fat 82.6 Kcal
% Daily Value*
Total Fat 9.18g 23%
Sodium 48.2mg 3%
Potassium 182.19mg 6%
Total Carbs 19.53g 11%
Sugars 2.73g 18%
Dietary Fiber 2.51g 17%
Protein 2.86g 10%
Vitamin C 6.5mg 18%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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