Directions:
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rice and salt, cover and simmer for 17 minutes or until tender.
- Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
- Remove from the heat.
- Stir into the cooked rice.
- Transfer the seasoned rice to a bowl and let cool to room temperature.
- Stir the carrot and avocados into the rice.
- Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
- Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.38 Kcal (3468 kJ) | ||
| Calories from fat | 140.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Sodium | 2042.13mg | 85% | |
| Potassium | 11984.84mg | 255% | |
| Total Carbs | 134.67g | 45% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 48.86g | 195% | |
| Protein | 67.18g | 134% | |
| Vitamin C | 584.5mg | 974% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 64.3mg | 357% | |
| Calcium | 2043.6mg | 204% | |
| Amount Per 100 g | |||
| Calories | 37.02 Kcal (155 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 24% | |
|---|---|---|---|
| Sodium | 91.25mg | 85% | |
| Potassium | 535.55mg | 255% | |
| Total Carbs | 6.02g | 45% | |
| Sugars | 0.2g | 18% | |
| Dietary Fiber | 2.18g | 195% | |
| Protein | 3g | 134% | |
| Vitamin C | 26.1mg | 974% | |
| Iron | 2.9mg | 357% | |
| Calcium | 91.3mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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