Directions:
- Whisk eggs and milk, in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 9-inch pie plates sprayed with cooking spray.
- Refrigerate at least 8 hours or overnight.
- Heat oven to 350 degrees F. Bake chilaquiles, uncovered, 50 minutes or until puffed and golden brown.
- Serve with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.8 Kcal (5584 kJ) | ||
| Calories from fat | 528.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.71g | 90% | |
|---|---|---|---|
| Cholesterol | 1379.44mg | 460% | |
| Sodium | 1635.16mg | 68% | |
| Potassium | 1560.11mg | 33% | |
| Total Carbs | 110.86g | 37% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 95.19g | 190% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1045.8mg | 105% | |
| Amount Per 100 g | |||
| Calories | 125.89 Kcal (527 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 90% | |
|---|---|---|---|
| Cholesterol | 130.2mg | 460% | |
| Sodium | 154.33mg | 68% | |
| Potassium | 147.25mg | 33% | |
| Total Carbs | 10.46g | 37% | |
| Sugars | 2.1g | 89% | |
| Dietary Fiber | 1.17g | 50% | |
| Protein | 8.98g | 190% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.9mg | 54% | |
| Calcium | 98.7mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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