Chilaquiles el rancho merlita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 eggs |
1 cup(s) milk |
1 container(s) cottage cheese |
1 package(s) shredded cheddar cheese |
8 corn tortillas, cut into 1-inch pieces |
1 can(s) 4 ox chopped green chiles, undrained |
1/2 cup(s) chopped fresh cilantro |
2 green onions, thinly sliced |
Directions:
1. Whisk eggs and milk, in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 9-inch pie plates sprayed with cooking spray.
2. Refrigerate at least 8 hours or overnight.
3. Heat oven to 350 degrees F. Bake chilaquiles, uncovered, 50 minutes or until puffed and golden brown.
4. Serve with sour cream and salsa.
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