Chilaquiles with Chicken Recipe

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Ingredients:

Serving

2 cups fried corn tortilla strips ( directions follow)
vegetable oil (for frying )
4 cups shredded cooked chicken
1 1/2 cups green tomatillo sauce
1 cup shredded queso chihuahua cheese
1 cup sour cream

Directions:

Preheat the oven to 350 degrees.
To make the fried tortilla strips, slice corn tortillas into thin strips.
Fry in a large skillet of hot oil until light golden brown and crisp, watching carefully so they do not burn.
Remove with a slotted spoon and drain on paper towels.
To assemble the casserole, spread the corn strips on the bottom of a 9x13 baking dish.
Place the chicken on top and cover with the sauce, then top with cheese.
Cover with foil and bake for 20 minutes or until heated through.
Spread the sour cream over the top of the casserole and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.38 Kcal (2451 kJ)
Calories from fat	301.92 Kcal
		% Daily Value*
Total Fat	33.55g	52%
Cholesterol	78.26mg	26%
Sodium	1090.5mg	45%
Potassium	488.31mg	10%
Total Carbs	48.1g	16%
Sugars	2.91g	12%
Dietary Fiber	3.55g	14%
Protein	26.07g	52%
Vitamin C	0.3mg	0%
Iron	1.8mg	10%
Calcium	218.3mg	22%

Amount Per 100 g
Calories	219.19 Kcal (918 kJ)
Calories from fat	113.05 Kcal
		% Daily Value*
Total Fat	12.56g	52%
Cholesterol	29.3mg	26%
Sodium	408.33mg	45%
Potassium	182.85mg	10%
Total Carbs	18.01g	16%
Sugars	1.09g	12%
Dietary Fiber	1.33g	14%
Protein	9.76g	52%
Vitamin C	0.1mg	0%
Iron	0.7mg	10%
Calcium	81.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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