Directions:
- In a large nonstick saute pan Brown off lean ground beef along with the diced onion
- Add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot and well mixed with the beef & onions
- Add the enchilada sauce
- ( here you can make the Chilaquiles one of two ways)
- Dry : just enough sauce to flavor the tortilla mixture
- Wet : enough sauce to make a creamy texture.
- Add olives,and cheese, mix together well,once cheese is melted
- Add Pico Pica sauce to taste
- Salt & pepper to taste
- Serve and top with some sour cream,cilantro and a squeeze of lime
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.08 Kcal (3417 kJ) | ||
| Calories from fat | 455.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.59g | 78% | |
|---|---|---|---|
| Cholesterol | 174.81mg | 58% | |
| Sodium | 1031.46mg | 43% | |
| Potassium | 991.67mg | 21% | |
| Total Carbs | 60.38g | 20% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.9mg | 16% | |
| Calcium | 330.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 78% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 58% | |
| Sodium | 186.11mg | 43% | |
| Potassium | 178.93mg | 21% | |
| Total Carbs | 10.9g | 20% | |
| Sugars | 1.45g | 32% | |
| Dietary Fiber | 1.79g | 40% | |
| Protein | 6.01g | 67% | |
| Vitamin C | 3.9mg | 36% | |
| Iron | 0.5mg | 16% | |
| Calcium | 59.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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