Korean Roast Chicken Thighs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Place chicken skin side down in a large baking dish.
Combine the remaining ingredients in a bowl and then pour on top of the chicken.
Bake uncovered for 45 minutes.
Turn the chicken over in the dish and bake for another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.29 Kcal (345 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Sodium	1005.75mg	42%
Potassium	53.3mg	1%
Total Carbs	8.09g	3%
Sugars	7.05g	28%
Dietary Fiber	0.3g	1%
Protein	2.07g	4%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	8mg	1%

Amount Per 100 g
Calories	227.11 Kcal (951 kJ)
Calories from fat	126.93 Kcal
		% Daily Value*
Total Fat	14.1g	8%
Sodium	2775.89mg	42%
Potassium	147.11mg	1%
Total Carbs	22.33g	3%
Sugars	19.45g	28%
Dietary Fiber	0.83g	1%
Protein	5.72g	4%
Vitamin C	2.4mg	1%
Iron	1.2mg	2%
Calcium	22mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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