Directions:
- Combine everything except the chicken in a large bowl.
- Add the chicken and mix well to ensure that all the pieces are covered with the sauce.
- Marinate at least 2 hours preferrably overnight.
- Grill until the chicken is cooked through about 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.62 Kcal (233 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 443.43mg | 18% | |
| Potassium | 23.65mg | 1% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 3% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 2079.78mg | 18% | |
| Potassium | 110.93mg | 1% | |
| Total Carbs | 43.42g | 3% | |
| Sugars | 28.22g | 24% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 5.12g | 2% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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