Directions:
- Combine first 6 ingredients in a small saucepan. Bring to a boil; cook until reduced to 1/4 cup (about 2 1/2 minutes). Remove from heat; cool.
- Combine soy sauce mixture and the chicken. Cover and marinate in refrigerator for 1 hour.
- Heat a large grill pan over medium-high heat.
- Thread 6 chicken cubes and 5 green onion pieces alternately onto each of 4 (10-inch) skewers. Brush kebabs with the soy mixture. Coat pan with cooking spray. Place kebabs in pan, and cook 4 minutes on each side or until the chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.31 Kcal (2338 kJ) | ||
| Calories from fat | 448.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 592.27mg | 25% | |
| Potassium | 209.94mg | 4% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.54 Kcal (1380 kJ) | ||
| Calories from fat | 264.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 77% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 40% | |
| Sodium | 349.58mg | 25% | |
| Potassium | 123.92mg | 4% | |
| Total Carbs | 6.63g | 4% | |
| Sugars | 4.15g | 28% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 7.42g | 25% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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