Directions:
- Combine all ingredients; marinate in refrigerator for 2 hours.
- Preheat broiler.
- Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes.
- Turn skewers over; baste with reserved marinade. Broil 6 minutes or until done.
- Prep time includes marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.03 Kcal (1466 kJ) | ||
| Calories from fat | 300.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 214.67mg | 9% | |
| Potassium | 105.79mg | 2% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.27 Kcal (1705 kJ) | ||
| Calories from fat | 349.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 51% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 26% | |
| Sodium | 249.78mg | 9% | |
| Potassium | 123.1mg | 2% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 3.45g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.15g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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