Grilled Chicken Adobo Recipe

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Ingredients:

Serving

1 1/2 cups soy sauce
1 1/2 cups water
3/4 cup vinegar
3 tbsp honey
1 1/2 tbsp minced garlic
3 bay leaves
1/2 tsp black pepper
3 lb skinless, boneless chicken thighs

Directions:

Preheat an outdoor grill for high heat, and lightly oil grate.
In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.66 Kcal (3394 kJ)
Calories from fat	672.93 Kcal
		% Daily Value*
Total Fat	74.77g	115%
Cholesterol	178.37mg	59%
Sodium	3102.49mg	129%
Potassium	329.6mg	7%
Total Carbs	12.05g	4%
Sugars	7.55g	30%
Dietary Fiber	0.62g	2%
Protein	23.04g	46%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	270.01 Kcal (1130 kJ)
Calories from fat	224.14 Kcal
		% Daily Value*
Total Fat	24.9g	115%
Cholesterol	59.41mg	59%
Sodium	1033.37mg	129%
Potassium	109.78mg	7%
Total Carbs	4.01g	4%
Sugars	2.52g	30%
Dietary Fiber	0.21g	2%
Protein	7.67g	46%
Vitamin C	0.2mg	1%
Iron	0.4mg	6%
Calcium	10.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.