Directions:
- For the sauce: 4 tbsp tomato sauce 1 1/2 tsp of vinegar, 1tsp of lemon juice sugar to taste 1tsp of chilli sauce. Mix minced chicken, diced prawns, soy sauce, carrots and sesame oil together.
- Leave for 2 hours to season.
- Next, scoop a rounded teaspoon of meat mixture with 2 frozen peas onto wanton skin.
- Place some egg yolk mixture at the edge of the wanton skin (half the circumference) and fold over meat filling (like curry puff).
- Repeat until all the meat mixture has been used up.
- Fry until golden brown.
- To make sauce, heat up wok, place all ingredients together except sugar into wok.
- When simmering, put sugar inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.74 Kcal (58 kJ) | ||
| Calories from fat | 10.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 91.6mg | 4% | |
| Potassium | 10.77mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.88g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 2% | |
|---|---|---|---|
| Cholesterol | 270.55mg | 7% | |
| Sodium | 1211.24mg | 4% | |
| Potassium | 142.41mg | 0% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 11.64g | 2% | |
| Iron | 1.9mg | 1% | |
| Calcium | 44.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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