Vietnamese Summer Rolls Recipe

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Ingredients:

Serving

1 lb medium shrimp, peeled, deveined, tails removed
4 oz rice vermicelli
8 8- inch asian rice papers
1/2 cup chopped peanuts
1/4 cup chopped fresh herbs (such as parsley , basil or rosemary)
1 large carrot, grated (about 1/2 cup)
1/2 cup soy sauce
1/4 cup rice vinegar
2 tsp sesame oil
1 tsp sugar

Directions:

Make rolls: Bring a pot of salted water to a boil. Add shrimp, bring back to a boil and cook until pink and firm, 2 to 3 minutes. Transfer shrimp to a paper towel-lined plate and pat dry. Cut each shrimp in half lengthwise. Keep water at a steady boil.
Add vermicelli to boiling water and cook, stirring, until softened, about 1 minute. Drain in a large colander and rinse under cold running water. Set aside, tossing occasionally.
Soak each rice paper in hot water to soften. Place on a clean cloth kitchen towel. Lay a row of shrimp along lower third of each paper. Top with equal amounts peanuts, herbs and carrots. Add a large pinch of vermicelli. Pull rice paper over filling. Roll, folding in sides as you go. Place on a platter, seam side down, and repeat with remaining ingredients. Cut rolls in half.
Make dipping sauce: Combine ingredients in a small bowl, stirring to dissolve sugar. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2424.04 Kcal (10149 kJ)
Calories from fat	1188.62 Kcal
		% Daily Value*
Total Fat	132.07g	203%
Cholesterol	263.03mg	88%
Sodium	13281.4mg	553%
Potassium	1372.92mg	29%
Total Carbs	250.01g	83%
Sugars	16.67g	67%
Dietary Fiber	15.33g	61%
Protein	78.44g	157%
Vitamin C	3.3mg	6%
Vitamin A	0.6mg	18%
Iron	11.1mg	61%
Calcium	246.8mg	25%

Amount Per 100 g
Calories	250.24 Kcal (1048 kJ)
Calories from fat	122.71 Kcal
		% Daily Value*
Total Fat	13.63g	203%
Cholesterol	27.15mg	88%
Sodium	1371.09mg	553%
Potassium	141.73mg	29%
Total Carbs	25.81g	83%
Sugars	1.72g	67%
Dietary Fiber	1.58g	61%
Protein	8.1g	157%
Vitamin C	0.3mg	6%
Vitamin A	0.1mg	18%
Iron	1.1mg	61%
Calcium	25.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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