Directions:
- Remove crusts from the bread.
- Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
- Spread paste evenly on top of bread.
- Sprinkle bread with sesame seeds and press them into spread.
- Cut bread from corner to corner twice, to form small triangles.
- Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
- Drain toasts thoroughly.
- Serve with sweet and sour sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 124.7mg | 42% | |
| Sodium | 598.56mg | 25% | |
| Potassium | 213.44mg | 5% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.38 Kcal (998 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 18% | |
|---|---|---|---|
| Cholesterol | 115.47mg | 42% | |
| Sodium | 554.26mg | 25% | |
| Potassium | 197.64mg | 5% | |
| Total Carbs | 18.9g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 16.5g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.7mg | 16% | |
| Calcium | 256.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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