Directions:
- Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
- Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
- Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
- Drain on absorbent paper and serve straight away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.88 Kcal (5790 kJ) | ||
| Calories from fat | 1164.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.35g | 199% | |
|---|---|---|---|
| Cholesterol | 144.33mg | 48% | |
| Sodium | 748.74mg | 31% | |
| Potassium | 290.69mg | 6% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 496.2 Kcal (2077 kJ) | ||
| Calories from fat | 417.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 199% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 48% | |
| Sodium | 268.66mg | 31% | |
| Potassium | 104.3mg | 6% | |
| Total Carbs | 13.06g | 12% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 8.69g | 48% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.2mg | 19% | |
| Calcium | 75mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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