Chicken With White Wine & Fresh Herb Sauce Recipe

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Chicken With White Wine & Fresh Herb Sauce

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Ingredients:

Serving

1 1/2 lbs chicken pieces (with skin )
1/4 tsp pepper
1/8 tsp salt
2 tbsp olive oil
1 cup white wine
1 garlic clove, minced
1/4 cup butter , cut into pieces

Directions:

Season chicken with pepper and salt. In skillet, heat oil over medium-high heat; brown chicken all over; about 8 minutes. Drain fat from pan.
Add wine; cover; and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. Transfer chicken to serving plate; cover and keep warm.
Add minced garlic to pan; bring to boil and boil until liquid is reduced to 1/4 cup. Reduce heat to medium-low. Whisk in butter, piece by piece. Stir in herbs of choice. Pour over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.71 Kcal (4022 kJ)
Calories from fat	839.24 Kcal
		% Daily Value*
Total Fat	93.25g	143%
Cholesterol	208.87mg	70%
Sodium	166.87mg	7%
Potassium	252.2mg	5%
Total Carbs	3.8g	1%
Sugars	0.6g	2%
Dietary Fiber	0.05g	0%
Protein	17.19g	34%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	382.9 Kcal (1603 kJ)
Calories from fat	334.49 Kcal
		% Daily Value*
Total Fat	37.17g	143%
Cholesterol	83.25mg	70%
Sodium	66.51mg	7%
Potassium	100.52mg	5%
Total Carbs	1.51g	1%
Sugars	0.24g	2%
Dietary Fiber	0.02g	0%
Protein	6.85g	34%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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