Pork Saltimbocca Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs slice boneless pork loin , trimmed of all fat, cut into 6 1/2 inches thick
6 slices prosciutto (thin slices)
6 large fresh sage leaves
1 tsp dried sage
salt & freshly ground black pepper
2 tbsp olive oil
1/2 cup dry white wine
1 tsp minced garlic
1/4 lb thinly sliced mushroom
1/2 cup chicken stock

Directions:

Using the flat side of a meat mallet gently pound pork slices between two pieces of plastic wrap. They should be 1/4 inch thick.
Cover each slice with a piece of prosciutto, 1 fresh sage leave, and a sprinkling of dried sage.
Fold each slice in half over prosciutto & herbs.
Secure with a tooth pick.
Season both sides with Salt and freshly ground pepper.
Heat oil in large heavy skillet.
Brown pork until lightly browned. 2 minutes per side.
Remove pork. Set aside. Keep warm.
Add wine, garlic, & mushrooms to skillet.
Bring to a boil, scraping brown bits up.
Cook 2 - 3 minutes until wine begins to reduce.
Add stock and continue to boil until sauce turns syrupy. Taste for Salt and freshly ground pepper.
Return saltimbocca to pan and warm through in sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.47 Kcal (538 kJ)
Calories from fat	56.47 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	31.13mg	10%
Sodium	53.28mg	2%
Potassium	277.1mg	6%
Total Carbs	2.18g	1%
Sugars	0.98g	4%
Dietary Fiber	0.24g	1%
Protein	11.38g	23%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	8mg	1%

Amount Per 100 g
Calories	116.81 Kcal (489 kJ)
Calories from fat	51.34 Kcal
		% Daily Value*
Total Fat	5.7g	10%
Cholesterol	28.3mg	10%
Sodium	48.44mg	2%
Potassium	251.96mg	6%
Total Carbs	1.98g	1%
Sugars	0.89g	4%
Dietary Fiber	0.22g	1%
Protein	10.35g	23%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Stroganoff

Olive oil, Onion, cut into thin wedges and 8 more..
Browned Pork Chops and Gravy

Boneless pork chops (3 oz each), Sage, Marjoram and 11 more..
Pork Chops Sliven Style

Pork chops, Carrots, finely chopped, Salt and black pepper and 6 more..
Amazing Rib Eye Steaks With Marsala Sauce

Rib eye steaks, Salt and pepper, Olive oil, Butter and 6 more..
Spanish Pork with White Wine

Crushed garlic, Boneless loin pork roast and 4 more..
Smokin' Pot Pie

Light olive oil, Unsalted butter and 26 more..
Butter Schnitzel

Boneless pork loin chops, 3/4 inch thick, Bread crumbs and 11 more..
Chicken Veronique

Olive oil or 2 tbsp , if the pan is not non-stick and 8 more..
Garlic Rosemary Roasted Pork Loin

Boneless pork loin roast, Garlic, minced, Dried rosemary and 3 more..
Risotto With Peas & Prosciutto

Olive oil, Onion, finely chopped, Garlic cloves, crushed and 7 more..

Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

Also Try

Pork Saltimbocca

Pork chops , trimmed of excess fat, Prosciutto, Lemon and 6 more..
Pork Saltimbocca with Polenta

Boneless center-cut loin pork chops, trimmed and 14 more..
Pork Chops Saltimbocca with Sautéed Spinach

Thick) center-cut rib pork chops and 8 more..
Saltimbocca Burgers

Ground veal, Garlic cloves, finely chopped and 8 more..
Saltimbocca alla Pollo
Saltimbocca, As I Like It!

Veal (schnitzels), Sage (fresh leaves 8-12 pieces) and 10 more..
Pork Oven Braised Pork

Onions, chopped roughly, Celery ribs, chopped fine and 6 more..
Pork Scratchings - Pork Rinds

Pork skin, Salt, Black pepper, Paprika and 1 more..
Pork Smothered Pork Roast over Rice

Boneless pork roast (shoulder or butt) and 11 more..
Pork Roast With The World's Best Pork Loin Rub

Boneless pork loin roast, Brown sugar, Sugar and 11 more..