Directions:
- Place mushrooms and chicken in a 3-qt. slow cooker. Add the celery, zucchini, carrots, onion, tomato juice, broth, garlic, paprika and pepper. Cover and cook on low for 5 hours or until chicken is tender.
- Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.08 Kcal (3781 kJ) | ||
| Calories from fat | 698.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.57g | 119% | |
|---|---|---|---|
| Cholesterol | 231.57mg | 77% | |
| Sodium | 475.04mg | 20% | |
| Potassium | 1123.73mg | 24% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 119% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 77% | |
| Sodium | 91.68mg | 20% | |
| Potassium | 216.87mg | 24% | |
| Total Carbs | 3.82g | 7% | |
| Sugars | 1.31g | 27% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 6.1g | 63% | |
| Vitamin C | 7.6mg | 66% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 7% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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