Chicken With Vegetables Recipe

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Chicken With Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 375º.
  2. Make a white sauce by melting the butter in a pan over medium heat. Add the flour while stirring to make a smooth paste. Blend in milk and stir constantly until thickened. Remove from heat and set aside.
  3. Remove skin and fat from the chicken. Arrange it with the vegetables in a covered cassarole dish. Add the bay leaf, peppercorns, onion, parsley and salt and pepper to the white sauce.
  4. Pour the sauce over the chicken and vegetables. Cover dish and bake for 45 minutes to and hour, or until the chicken is done and the vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.87 Kcal (1000 kJ)
Calories from fat 82.13 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 23.87mg 8%
Sodium 295.15mg 12%
Potassium 628.13mg 13%
Total Carbs 30.9g 10%
Sugars 11.1g 44%
Dietary Fiber 4.31g 17%
Protein 8.91g 18%
Vitamin C 6.8mg 11%
Vitamin A 1mg 34%
Iron 1.8mg 10%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 83.67 Kcal (350 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 14%
Cholesterol 8.36mg 8%
Sodium 103.38mg 12%
Potassium 220.02mg 13%
Total Carbs 10.82g 10%
Sugars 3.89g 44%
Dietary Fiber 1.51g 17%
Protein 3.12g 18%
Vitamin C 2.4mg 11%
Vitamin A 0.4mg 34%
Iron 0.6mg 10%
Calcium 72.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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