Chicken With Tomatoes and Prunes Recipe

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Ingredients:

Serving

1 (3 lb) chicken, cut into 8 pieces
1/4 tsp black pepper
1 3/4 tsp salt
2 1/2 tbsp unsalted butter
1 cup dry white wine
1/2 cup water
1/2 lb plum tomato, seeded and chopped (about 3)
1 cinnamon stick (3 to 4 inch)
5 1/2 oz pitted prunes (16 to 18)
2 tbsp red wine vinegar
2 tsp sugar

Directions:

Pat chicken dry and sprinkle with pepper and 1 teaspoon salt. Heat butter in a 12-inch heavy skillet or a wide heavy pot over moderately high heat until foam subsides, then brown chicken in 2 batches, turning with tongs, about 5 minutes per batch. Transfer chicken as browned to a plate.
Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Add wine and boil until reduced by half, about 4 minutes. Add water, tomatoes, cinnamon stick, remaining 3/4 teaspoon salt, and a large pinch of pepper and bring to a boil. Reduce heat to moderately low and cover skillet, then simmer 20 minutes.
Stir in prunes, vinegar, and sugar and simmer, covered, until chicken is cooked through, about 10 minutes. Transfer chicken with tongs to a shallow serving dish and keep warm, covered with foil. Boil pan juices, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 8 to 10 minutes. Discard cinnamon stick and spoon sauce over chicken.
Cooks' nte: Chicken can be made 1 day ahead and cooled, uncovered, then chilled, covered. Reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.46 Kcal (1974 kJ)
Calories from fat	217.79 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	121.12mg	40%
Sodium	1110.88mg	46%
Potassium	698.46mg	15%
Total Carbs	30.71g	10%
Sugars	18.15g	73%
Dietary Fiber	2.34g	9%
Protein	21.86g	44%
Vitamin C	10.1mg	17%
Vitamin A	0.7mg	22%
Iron	25mg	139%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	148.37 Kcal (621 kJ)
Calories from fat	68.54 Kcal
		% Daily Value*
Total Fat	7.62g	37%
Cholesterol	38.12mg	40%
Sodium	349.59mg	46%
Potassium	219.81mg	15%
Total Carbs	9.66g	10%
Sugars	5.71g	73%
Dietary Fiber	0.74g	9%
Protein	6.88g	44%
Vitamin C	3.2mg	17%
Vitamin A	0.2mg	22%
Iron	7.9mg	139%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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