Directions:
- Rinse the chicken and pat dry.
- Place the chicken breast side up in a pyrex baking dish, then sprinkle with salt.
- In a large bowl, combine the olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave, apple cider vinegar and water.
- Spread the contents of the bowl in the dish around the chicken.
- Bake at 425° for 20 minutes.
- Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.05 Kcal (1633 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 78.45mg | 26% | |
| Sodium | 402.12mg | 17% | |
| Potassium | 586.21mg | 12% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 32% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 26% | |
| Sodium | 234.19mg | 17% | |
| Potassium | 341.41mg | 12% | |
| Total Carbs | 20.07g | 11% | |
| Sugars | 12.18g | 84% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 9.86g | 34% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.4mg | 14% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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