Directions:
- Sprinkle chicken evenly with salt, pepper, and, if desired, seasoned salt.
- Melt butter in a large skillet over medium heat. Add chicken pieces, and cook 5 minutes on each side or until browned. Remove chicken; keep warm.
- Add onions to skillet, and sauté 10 minutes or until tender. Return chicken to skillet; stir in 1/2 cup water, cover, and simmer, stirring occasionally, 30 minutes or until sauce thickens and chicken is done. Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.72 Kcal (7502 kJ) | ||
| Calories from fat | 719.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.93g | 123% | |
|---|---|---|---|
| Cholesterol | 1123.3mg | 374% | |
| Sodium | 5758.88mg | 240% | |
| Potassium | 3178.08mg | 68% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 219.07g | 438% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 11.6mg | 64% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 123% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 374% | |
| Sodium | 357.88mg | 240% | |
| Potassium | 197.5mg | 68% | |
| Total Carbs | 1.77g | 9% | |
| Sugars | 0.75g | 48% | |
| Dietary Fiber | 0.41g | 26% | |
| Protein | 13.61g | 438% | |
| Vitamin C | 1.3mg | 35% | |
| Iron | 0.7mg | 64% | |
| Calcium | 13.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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