Black Pepper Almonds Recipe

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Ingredients:

Serving

1 tbsp black pepper
2 tsp salt
1/4 cup butter
3/4 cup golden brown sugar , packed
4 tsp water
2 2/3 cups blanched whole almonds

Directions:

Preheat oven to 350 degrees F. Line Large baking sheet with foil. Lightly butter foil.
Mix pepper and salt in small bowl.
Melt butter in large nonstick skillet over medium-low heat. Add sugar and 4 tsp water; stir until sugar dissolves. Add almonds; toss to coat. Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
Transfer almonds to baking sheet. Using spatula and working quickly, separae almonds. Sprinkle remaining pepper mixture over.
Bake until deep golden brown, about 10 minutes. Transfer sheet to rack; cool.
Note: Can be made 4 days ahead. Store airtight at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.85 Kcal (3491 kJ)
Calories from fat	565.57 Kcal
		% Daily Value*
Total Fat	62.84g	97%
Cholesterol	30.5mg	10%
Sodium	1194.68mg	50%
Potassium	719.26mg	15%
Total Carbs	59.92g	20%
Sugars	44.87g	179%
Dietary Fiber	10.11g	40%
Protein	20.64g	41%
Vitamin A	0.1mg	5%
Iron	3.5mg	19%
Calcium	274.9mg	27%

Amount Per 100 g
Calories	515.1 Kcal (2157 kJ)
Calories from fat	349.38 Kcal
		% Daily Value*
Total Fat	38.82g	97%
Cholesterol	18.84mg	10%
Sodium	738.01mg	50%
Potassium	444.32mg	15%
Total Carbs	37.01g	20%
Sugars	27.72g	179%
Dietary Fiber	6.25g	40%
Protein	12.75g	41%
Vitamin A	0.1mg	5%
Iron	2.2mg	19%
Calcium	169.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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