Directions:
- Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. In a large bowl, combine the potatoes, rosemary, tomatoes, mushrooms, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4889.23 Kcal (20470 kJ) | ||
| Calories from fat | 2827.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.17g | 483% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 6707.7mg | 279% | |
| Potassium | 7621.51mg | 162% | |
| Total Carbs | 148.1g | 49% | |
| Sugars | 40.79g | 163% | |
| Dietary Fiber | 18.19g | 73% | |
| Protein | 348.95g | 698% | |
| Vitamin C | 127.6mg | 213% | |
| Iron | 27.4mg | 152% | |
| Calcium | 308.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 483% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 544% | |
| Sodium | 226.5mg | 279% | |
| Potassium | 257.36mg | 162% | |
| Total Carbs | 5g | 49% | |
| Sugars | 1.38g | 163% | |
| Dietary Fiber | 0.61g | 73% | |
| Protein | 11.78g | 698% | |
| Vitamin C | 4.3mg | 213% | |
| Iron | 0.9mg | 152% | |
| Calcium | 10.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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